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Sprzężenie zwrotne
Przekaż informację zwrotnąI went to this restaurant for a Sunday roast. The Camembert was overcooked. I ordered the pork belly roast, which was supposed to come with burnt apple sauce, but the sauce was missing when the dinner arrived. When I asked for it, I was told there was none left. I wish they had informed me earlier so I could have chosen the beef Yorkshire’s instead.
Visited this August, and the service was amazing. Bar and restaurant staff was amazing. In particular, Nathan on breakfast, Nathan the bar manager, and Lochlann in the dinner service team. Food was fresh and served well, and breakfast was amazing. Carol went out of her way to find gluten free buns for my toast, too. I had duck leg that was perfectly done, which is hard to pull, as it either gets too dry or is undercooked. Will definitely return.
Not having been able to go during lock down, it was lovely to go again. The staff are really nice and friendly and the food is still as good as ever.
Booked for afternoon tea as the location of the castle and the room both lookd superb online. The Star Chamber was beautiful and would have benefitted from the fire being lit on such a cold winter day. The tea was nice and hot but the food was sadly lacking: not enough sandwiches or cakes for the price. We left still hungry
Terrible !!! Food awful , far too many people packed in , zero atmosphere , so dissapointing . Too many food issues to list here from luke warm soup to worst Christmas pudding I've ever tasted , back to cooking at home again next year !
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