Buckhorn Restaurant Group - Winters

Saturday evening in winters is like mayberry, nothing really to do. So I have a friend from arizona and bring him to winter and the buckhorn, known for their steaks. I order two rib-eye steaks with fixations. my friend is impressed that the city has closed the road and has moved tables and the lighting out because of the pandemic. we find a place to sit and after a few minutes our steaks come to perfection. the steak so delicate that I used a plastic knife to cut my steak. the veggies cooked beautiful and warm inside with a company outside. Now I had visited harris ranch and had her rib eye, but I tell them I paid exactly the same amount for a steak that I did for two. but I enjoyed the meal better at the buckhorn than at harris ranch. So if you randomly tried a city of winters, you won't regret it.

Delicious. steak perfect, salad green crunchy. I just needed a glass of red wine. no bottle. paper cup could be tackie, but it works and biodegradable.

I am in the field of work and they had a planned dinner in this steakhouse. to go in him was on the darker side and had a device that I was not used to.

Reserved for every Sunday (today). we were group when the doors were opened. we sat at a table close to us.

Maybe I was a little bit of a lol due to the nearby wineries, but as far as I remember eating all that we ordered was absolutely delicious! we went in and only.