Bantam Cafe - Winterport

We dine at the Bantam Cafe for brunch every Sunday and often have dinner there on Friday evenings. There are six of us friends, and we've tried nearly everything on the breakfast and lunch menu, all of which has been fantastic. The ingredients are fresh and locally sourced, and everything is freshly prepared. The crepes are exceptional, as are the poached eggs served on a bed of avocado and goat cheese, topped with a delightful balsamic reduction. The dinner menu changes weekly, but there are always various delicious options available. The chef and staff are friendly and attentive, making for a lovely experience. As the cafe is small, it's a good idea to make reservations.