Volario's at Vasquez Creek Inn

Really unobtrusive. they try something too hard and lack on the basis. $8 extra for a gluten-free pizza, which was quite tasteless even if it had gluten. fattyuccine alfredo should be exactly that, because allegedly being one of the best restaurants in the opposite, this was really disappointing and expensive. the ricotta cheesecake was dry and taste less not disturbing.

It was possible to eat outside on a pleasant terrace. service was very good and helpful. Eating was too good. Note that the menu is almost exclusively Italian, which is not bad. we enjoyed it.

Capellini was cold and sent it back. they think they have alleviated it when it came again warm, but pasty. had to ask for our brot, which was taken after our escape. good wein. compated dessert.

The food was delicious, but the service was terrible. We waited longer for a slice of cheesecake and our check than we did for the entire meal.

We recently had one of the best meals in a long time, and we frequently dine in Chicago. Highly recommend this restaurant.