Harth Mozza Wine - Winnipeg

One of the best restaurants in Winnipeg. Every dish we tried was incredible. The atmosphere is very welcoming and chic. Service was top-notch. Definitely not a cheap place to go out to eat at, but well worth the price!

Just happened to discover this restaurant and my experience here was amaaaazing. Their signatures are the lamb shank and duck confit pasta, very delicious. Don’t forget to reserve a table as it might get really busy.

Harth is… a gem. We’re so fortunate to live so close, it’s incredible every time.We got the family style for my wife’s birthday last Tuesday and loved every bite.There was a nice variety of items and they totally changed the menu since our last visit.One minor critique, our break could have been a bit more hot and toasty.We will be back, time and time again and continue to suggest and recommend Harth to our friends and family.We hope you enjoy it as much as we do!?

What a lovely experience! Everything was spot on the ambience, the décor, the service the food were all great. Our server, Doug, was excellent at making recommendations and explaining some ingredients that we were unfamiliar with. I especially liked the wine list, which was varied and had some really good options. I wish we lived closer, so we could visit more often.

The ambiance is perfect.The food is amazing!The service is awesome!That pasta dish was very smooth, so good, Mama mia ? ? ?The only thing that needs improvement is the steak knife. They gave us steak knives for the pizza. My butter knife at home is sharper than that knife. The server told us that it was the sharpest knife they had. It was a real struggle trying to cut that pizza.The table was literally shaking while trying to cut the pizza. lol im bringing my knife next time ?the lounge is quieter than the dining area.The tables in the lounge are round small. You can barely fit 2 plates on there. The server had to add another table because there was no room for the 3rd plate even though there were just 2 of us.The server knew the menu explained it very well . Thanks, Amanda????I will be back, but this time with a sharper knife ?