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Przekaż informację zwrotnąHave gone to several different events. Eclectic crowds which seems to be a safe place for all people. Crowd and set up vary on event. Usually standing only for the venue space but seem to add chairs when performance might draw some older folks. Beer choices are minimal but they have always had a choice I like. Staff are somewhat aloof but I think that is their game. I have never eaten there. I like the acts they book.
Four of us went for brunch and three of us had eggs benedict. Mine had pulled pork and kale with hash browns. It was very good. The others had similar and said it was good. The 4th had short ribs, slow cooked, and also said it was very good. With coffees, and ond one caesar, bill was under $60 for 4. Very reasonable. Server was very pleasant and meal came out in good time. Venue is used for the local concert scene and is not at all fancy. However, would return for food again.
This is a great place to hang out with the locals. On Thursday nights they have a comedy night. This is a no frills bar with some menu items. The people of the West Broadway neighborhood are warm and friendly.
We happen to be driving by tonight. We know one of the proprietors and wanted to stop in to talk to him about an event he had catered for us recently (an absolutely fabulous job btw). The place has enough tables for about 30-40 people to sit down and enjoy their food and drink. About a hundred if they're standing shoulder to shoulder or enjoying some of what the DJ is playing that night. The place was about 1/4 full when we got there about 9pm and about 1/2 full when we left around 10pm. Pretty decent for a Monday night. Looked to be a fantastic hangout for the 20's crowd. We decided to stay and try out some of the appies that we'd heard about. Glad we did. We started with sharing in mind, but after polishing off my Seoul Man Philly Cheesesteak and looking over at my wife who was wiping her mouth after devouring her Apple smoked scallops (?) we had to laugh. We were definitely going to be coming back to try out the rest of their menu.
Here is the Roasted Pork BellyIt has Collard Greens, Cornbread crumbs, Szechuan Sauce and a Pickled Pear Puree.
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