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Sprzężenie zwrotne
Przekaż informację zwrotnąOn the other day, I had the opportunity to dinate with George Trois from Chef Michael Lachowicz. As always, the meal was perfect and the execution was perfect in the vicinity. I came in for the Périgord truffle tasting and I can tell you that all 9 courses have thrown me away, my favorite was the Roasted Breast of Duck, the truffle Royale bleeding my mind and the truffles and foie grass Ravioli was powerful and tender at the same time. The service staff are as knowledgeable as the boss, I had wines paired with each dish and each pairing was on the point, even you never feel like you are being deceived, they are there when needed and everything happens like magic, always make yourself welcome and never make you feel uncomfortable. My husband! As a chef, I must say the passion and love you have for your craft shows in every bite. Chef, Sergio and Daniel thank you for the wonderful experience, I will be back, I promise you.
It was an incredible culinary experience! The food was absolutely perfect. The best ingredients perfectly prepared and beautifully presented by no other than Chef Michael himself. We felt like we were invited home. The service was very attentive, knowledgeable and friendly. We couldn't decide about a favorite course because they were all delicious. All in all, it was one of the best culinary experiences we ever had and we look forward to our next visit.
The food was absolutely delicious and the service was perfection. Thank you for giving me and my wife a wonderful anniversary.
What can I say about it should NOT hide place on the North Shore. Classic French cuisine with an upbeat flair of lightness and creativity. Chef and his team are excellent with service and overall feeling of the restaurant. Second time within 2 weeks and back 2 x in May. Best value everywhere and a great place to enjoy a great dinner.
Best cook in Chicago great food great servive great atmosphere rate it a ten 5 stars