Mr. Sub - Wingham

The buns are dry, and there aren't many topping options. I don’t plan on coming back.

I hadn't been to Mr. Sub in years, but I remembered enjoying the fresh bread and the well-prepared vegetables. The owner was friendly, but my sandwich had a crusty brown bread and overly dried chicken. The owner also insisted on a very strict way of assembling the ingredients, which didn't align with my preferences for fresh vegetables. Unfortunately, I don't have time for another visit.

I asked the sandwich maker, who also works the cash register, to clean the area where the subs were being prepared, wash his hands, and properly clean the knife used to cut the subs. He seemed annoyed by my request and only wiped the knife with a paper towel. When I asked him to rinse it in the sink for a proper cleaning, he refused. I decided to leave due to the unsafe food handling practices at that location. However, when I returned to the store later, I learned that the employee no longer works there. I discussed the issue with the staff, and they were more than happy to wash their hands and the knife. Thank you for prioritizing safe food handling!

I hadn't tried Mr. Sub in years, and I used to enjoy their fresh bread and plenty of veggies arranged just the way I liked. The owner was friendly, but unfortunately, my sub had stale, crumbly brown bread and dried breaded chicken. The owner was very particular about the ingredient assembly, which didn’t match my preferences, leading to a lack of veggies. I think I'll be skipping Mr. Sub for a while.

I later returned to the store and discovered that the employee no longer worked there. I discussed my concerns about food safety with the staff, and they were very receptive and willing to ensure that the knife and hands were properly washed. Thank you for addressing safe food handling practices.