Midva - Windsor

Chad, the owner of the restaurant, is a fantastic individual who values offering healthy, plant-based options made from locally sourced ingredients. The restaurant is committed to serving the vegan community and stands out as one of the few establishments in the area with a completely plant-based menu.

Upon our arrival, we were provided with printed menus showcasing our options. We decided to try a Peach Gazpacho (which was so good that I considered ordering another for dessert, but they kindly custom-made it for us), an Herb Salad (very fresh), and two main entrees – a delicious tagliata with capers and mushrooms, as well as a creamy tomato risotto. We also indulged in a glass of wine and their evening cocktail, a Smokey mezcal drink. Overall, we were extremely pleased with our experience. The ambiance was cozy, the service was excellent, and the food was simply exquisite (a word I rarely use!). If you're in the area and looking for plant-based options, I highly recommend checking them out.

This restaurant is a hidden gem in the area. The chef is one of the best in town and prepares dishes with great care and attention to detail. The menu is creative and the service is excellent. I appreciate when the chef/owner takes the time to personally check on each table. I would give this place 5 stars for food and service. The atmosphere is also very good, although not perfect. Overall, I highly recommend this restaurant for a dinner experience. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4

I absolutely recommend this place to any vegan in the area. It is adorable with excellent wine, atmosphere, and a family that prepares each dish from scratch in the open kitchen. They also have a separate plant-based menu available.

The food at this restaurant was exceptional. The menu changes frequently, but during my visit they had appetizers of mushrooms and cauliflower soup. The salad had a delicious sweet chili dressing and the soup was creamy and flavorful. For our main dishes, we tried the mushroom risotto and white chili, both of which were delicious. The chili had a nice spicy kick, but it didn't overpower the other flavors. The portion sizes for each dish were just right. I had the chance to speak with the owner and the chef, and they are knowledgeable about vegan cuisine and are happy to offer vegan options in our rural area.