Rustlers Steak House - Windham

Our server was a top notch member of the team. She earned her tip with her attentiveness and her ability to deal with the crowd that was present. The kitchen staff, and the food overall, I can not say the same for. The half rack of ribs was dry, the baked potato was undercooked in the center while the peel was crunchy. Almost as if it was cooked in a microwave twice. We ordered butternut squash, and was given a mix of summer squash and zucchini. We were not told the butternut was gone, nor asked what we would like as a replacement item. The Top Sirloin was also dry. I was mesmerized by that fact, because the steak was ordered rare.

Charming neighborhood restaurant. The staff are polite and friendly. Nice outdoor space and well lit interior. Steaks are their specialty but there are few bad decisions

The picture shown corresponding with this restaurant is old; they have moved to what used to be Gilbert's Chowder House on Rt 35 in Windham. The place was jumping for a Monday between the bar crowd and the restaurant ahhh, Maine in the summertime. It was also rainy that night, but there was evidence of outdoor seating. Our waitress never wrote anything down, and only mixed up 2 people's sides, which was easily rectified with a swap. They were also able to accommodate our party of 8, no reservations, within 20 minutes. I had the baked stuffed scallops with lobster and crab stuffing, which actually had marble sized lobster pieces in it for only $22. Portions were good.

Great food quick service had zero complaints. We were seated in the outside patio area and was nice

Some of the best French onion soup I've had. Restaurant was very busy, but our family had a really nice meal here.