Noli's - Winchester

The best of the best and excellent service, pleasant atmosphere to enjoy with the

Clean, friendly, attentive, reasonable, most of all GOOD. this place is still old world, i think that new owners have taken over this restaurant and are trying very hard to please the patrons. they still include bread,salad,and kindness. An appetizer of calamari was done to perfection. All plates were well prepared, and ample. items ordered; steak wrap,chicken piccata, chicken parm.,cavatelli, the sauces on all were very good, and you could chose veggies, potatoes, or pasta. Had no room for dessert they did look good, next time maybe. Go and try this little gem, you will be pleased i am sure.

Great food and service. Will definitely return soon.

Best chicken parm I have EVER had. And the rolls are phenomenal.

I had such i hopes approaching the booth by the window. The fancy napkins folded like church spires looked too charming to wipe fingers on.Our server was pleasant and I loved every song that was set to a very comfortable level.Abba and Elton John just made the mood fun I could see a TV screen and even felt the ambiance of the 70’s in a fleeting memory of Summer long ago.The server returned to take our order and I asked for the Potato Skins from the Appetisers Section. It was very warm for an April day and me that’s a meal.My husband ordered a Calzone, but I stuck with Potato Skins because I was really hungry. I’d skipped breakfast and lunch.The server asked if they should be timed to come out at the same time.I said “No, you may bring the Potato Skins out first.” He asked if we were going to share them and I said they were my order and I’d like them to be served when they’re ready.He said he’d be able to bring them out at the same time (not getting it and disregarding my request)I again asked they come out of the kitchen before the other order I assured him it was still perfectly fine.Again he explained they could be served at the same time. Irritated at being dismissed twice I gave up and waited.The Calzone took 30 minutes and I don’t drink, so just went back to enjoying the setting. We were the only customers there.As the server approached our table I could see the calzone was a little black around the edges and then my shock and frustration flooded my mind in disbelief.3 round potato skins looked like bowls.Glazed, shiny, black bowls.There was bacon and cheese in them but no potato. You couldn’t eat them and they were swimming in a cooking oil puddle.I tried to cut one in half, but the bacon was crisped to the finest crematorium standard and was a culinary close call from becoming ashes.I turned another one upside down, almost hoping the cooking oil swamp had softened its Cannonball shell.It looked like a fully engorged Tick.We paid the bill and left but, if they want my advice (I’m giving it anyway)…Listen to what people ask and if you think you have a better idea, just suggest it. Don’t insist on it.You ruined the ending to a nice day out.