Red Lion - Wiltshire

We recently stayed in the lovely Anglesea Room at Troutbeck Guesthouse for two nights and had wonderful meals at The Red Lion. The breakfasts and dinners were perfectly prepared, showcasing the dedicated and talented team working behind the scenes to ensure every detail of the dining experience was enjoyable. We wish them success with their unique vision.

We returned to the restaurant for another visit, enjoying two sunny days on the riverfront terrace with activities on the Avon River and sheep grazing in the meadows nearby. The menu featured a delicious wild garlic soup and risotto. We also appreciated the addition of wine pairings to the a la carte menu. We have already booked another visit and will be sure to try the breakfast options with added tips. The service was excellent, making our experience even more enjoyable.

My friends and I had a fantastic dining experience at this restaurant. I enjoyed a three-course meal, each paired with a different wine. All the dishes were delicious and the wine pairings were excellent. The waitress was very kind and welcoming. We had to reschedule our visit four times and were grateful for their understanding. We will definitely be returning in the future.

Only returned from a two-day foodie break in this precious stone of a facility. eating is exceptional; we had the tasting menu on day 1 and went a la carte day two. both meals were unforgettable. chef connor, including a few really thoughtful extras, and the caring and friendly service of his partner vicky made it sure that we back. troutbeck, where the rooms are, is warm and cozy and if they want their own swans and escape swimming along the river avon just at the end of the garden outside, well what they want! martin performs the operation so well that they don't want anything. can not recommend the place very enough!

I turn 50 soon and decided there would be no better way to celebrate it than at the Red Lion with 8 close friends (4 couples). The team there were great about sorting out reservations in the Troutbeck and the rooms were a real hit...with our friends, none of whom had ever stayed there before. They are total luxury and beautifully decorated. When this was all arranged we were offered the private dining room upstairs, which we had never seen, and as the first person in the wow factor was massive! It's just the most beautiful setting and I could not wished for anything better. After being seated we were introduced to Vicky who looked after us all night with real care and nothing was too much for her. before longs lots of cocktails arrived, which were delicious and the With Thunderous Applause' toffee apple cocktail was a real hit. What to say about the food???? AMAZING! Each dish that arrived looked amazing, tasted fantastic and everyone was so, so happy with their choices. i had the smoked haddock scotch egg then the venison and was so happy with my choices. The chateaubriand looked amazing and the chips are the best ever. We all had desserts and the panna cotta, passion fruit tart, cheese and creme brulee were just the best way to finish. After a bit of port, sake, scotch or whatever to finish we left full, happy and having had the most amazing time. It's an evening I'll never forget, thank you everyone and, as ever, the breakfasts the next morning really hit the spot!