Toozy Patza Pizzaria - Wilton

A bite everyone knows the rule lol when Dave was here, he would not give them a flop at 7.5 very good pizza, very good taste, only something I didn't like, there was a little too much crust, but overall I will return, and I will bring my engagement. Guys, this has to go on site and sit outside.

FOOD! Try it out! Our first time here and we ordered a Calzone and Stromboli over GrubHub. I asked a stromboli without cheese (due to lactose intolerance) and it came out perfectly! You really took the time to read my special instructions. The garlic knots are not so great. Maybe try the garlic bread

We always love this place, take both out and personally. The pizza is our favorite, with lots of cheese and a really nice sauce. The salads are fresh and generous and we're in love with the Tempura iceplant. who knew? We were recently there as an extended family with an active three-year-old: We ate outside on the veranda during a violent thunderstorm, but got no raindrop on us, and the service was super friendly and efficient. We even went home with lots of left and a supplemental leaks! Very recommended!

What an absolutely lovely place to eat! We were the only ones there but they do a lot of takeout business. The creamy pesto pasta was the best I have ever had! The garlic knots (without cheese) were crispy, garlicky and delicious! And the calzone I had was hot and fresh and scrumptious! Lisa, the hostess/server, was a delight and keeps it real. She really makes you feel at home. Their menu is extensive, so there is something for everyone. Will definitely go back! Such a treat!

We really enjoy the food at this restaurant. My husband and I often make the trip from North Stamford to pick up our orders. The vegan baked ravioli is particularly delicious, and my kids and I always enjoy the cheese pizza. Lisa, the manager, is very friendly. It can be challenging to find good vegan options in the area, so we appreciate the variety of dishes on the menu that cater to both vegan and non-vegan preferences. We are excited to try more dishes in the future.