Wilmington Diner

We stumbled upon this restaurant by accident, and we were pleasantly surprised. I ordered the classic diner dish of liver and onions, accompanied by onion soup. The food was simply fantastic. The liver was tender and juicy, served with a flavorful gravy on the side—definitely not your average liver gravy, but absolutely delicious. The broccoli was cooked to perfection, as was the baked potato. We ended our meal with a delightful homemade rice pudding. I should also mention that the coffee was outstanding. The service matched the quality of the food—very friendly and accommodating. If this place weren’t 70 miles from Baltimore, I would be tempted to visit more often.

In their defense they are remodeling, but the food quality has gone down, while prices have gone up! So much that I called my friend to tell her NOT to bother.

Excellent breakfast choices and friendly service! The renovation looks fantastic.

Great place to avoid responsibility on a Sunday morning

Good food, service and prices both times we've visited