Niche Kitchen And - Pełne Karta

With roasted garlic marinara, drizzled with basil oil and topped with Parmesan.

Romaine, croutons and parmesan tossed in Niches Caesar dressing.

Spinach and mixed greens with bleu cheese, walnuts, grapes and bacon in a cider-walnut dressing.

Romaine, mixed greens, cucumbers, tomatoes, bermuda onions, bleu cheese crumbles and bacon tossed in our house white balsamic dressing.

Thick slices of Texas toast soaked in custard with a side of applewood bacon and real maple syrup.

Served with pita points and vegetables.

Marinated chicken breast topped with a sweet corn and pineapple salsa. Served with rice pilaf and seasonal vegetables.

Niches classic crab cakes with a lemon dill aioli and seasonal vegetables.

With grapes, apples, sesame crackers and a honey drizzle.

With cheddar cheese, romaine, avocado and tomato. Served with sweet potato fries and a pickle.

With lettuce and tomato. Served with fries and our house-made tartar sauce.

Panini grilled with bacon, havarti cheese, lettuce, tomato and a smoky dijonnaise sauce. Served with fries.

With romaine and goat cheese. Served with fries and a pickle.

French rolls stuffed with roasted prime rib and topped with havarti cheese. Served with fries, au jus and horseradish sauce.

Sweet apple cinnamon cream cheese stuffed between Texas toast and topped with fresh seasonal fruit. Served with a side of applewood bacon and real maple syrup.

Roasted red peppers and artichokes in a lemon-wine butter sauce served over fettuccine and topped with Parmesan cheese.

Served with a pecan, cranberry, butter nut squash and brussel sprout hash.

Baked with monterey jack cheese, peppers and onions. Served with pita points.

Niches classic crab cake with a lemon dill aioli.

Shrimp, chicken and andouille sausage in a spicy tomato-based stew. Served over rice.

Topped with sauteed mushrooms, a red wine demi glaze and feta cheese. Served with rice pilaf and seasonal vegetables.

Grilled chicken breast, prosciutto and spinach in a tomato cream sauce.

Battered Atlantic cod served with fries and our house slaw.

Filets sauteed in a white wine and lemon herb sauce with capers and seasonal vegetables.

Sauteed shrimp in a spicy cream sauce with tomatoes, peppers and applewood bacon.

Our take on a classic burger has 2 4 Ounces Angus patties, sharp white cheddar, romaine, tomatoes and our own rad relish. Served with fries and a pickle.

Served with a Tabasco cream sauce.

With bacon, havarti cheese, lettuce and tomato. Served with fries and a side of ranch.

A 7 Ounces Angus seared filet served with a red wine demi glaze, 3 cheese yukon potatoes gratin and seasonal vegetables.

1-2 rack with bourbon Barbeque sauce, fries and our house made slaw.

Biscuits smothered in our house made sausage gravy. Served with 2 eggs your way.

A grilled crab cake topped with poached eggs and Hollandaise sauce. Served with fresh seasonal fruit.

A creamy vodka marinara sauce served with warm buttered lobster.

Sauteed Asian gold shrimp with roasted red peppers, roma tomatoes and fresh mozzarella. Tossed with basil pesto and lemon and served with pita points.

Sauteed with roasted red peppers, then tossed in basil butter and white wine garlic sauce and topped with crumbled feta cheese. Served with pita points.

Served with celery, carrots and ranch dressing.

Two eggs your way with applewood bacon, a biscuit with sausage gravy, fresh seasonal fruit and your choice of house grits or hash brown potatoes.

Battered Atlantic cod served with fries and our house slaw.

Fresh mozzarella, orange segments, candied pecans and twice roasted beets in a basil oil with a honey dijon vinaigrette dressing.

Served with a side of pico de gallo for a superb topping.

Spinach, mixed greens, fresh strawberries, pickled red onions and candied pecans in a pecan balsamic vinaigrette dressing.

True Nawlins style with shrimp, chicken and andouille sausage.

Topped with a New Orleans shrimp salad. a niche classic. .

Served with seaweed salad, wasabi and soy sauce.