Graze Bistro - WILLOW TREE

When I ask our server where colly creek angus bark comes from, drive from her lips to the farm roll: “Take the werris creek road up, then turn right onto the colly creek road.” it is the best note on the local origin that I have ever had in a restaurant; and demonstrates the strong connection between this regional restaurant and the meat that they choose to serve. it obviously helps that the graze restaurant (together with the boutique pub and the place where it is located, willow tree inn) is owned by the same people – charles and cheryl hanna – as the 6,000-acre black angus viehbestand that it supplies. for a small town, with a population of only 308 people, graze restaurant beats far beyond its weight. the dining room.

At the weekend to graze with a friend from muswellbrook, it is located in a beautiful small pub at the rande of the city (see how this is the epicentre). great steak but was a little disappointed that they had to pay an extra $2.50 for sauce if they only order a $60-70 steak and extra for salat (which they don't really need).

Excellent food dessert for the erdnusbutter eisbombe to die was the bomb of the fish was only beautiful the pork bell was so tender with knister devine

The service and eating were fantastic. there is nothing to blame for this place. for a small town it is really unexpected to have a place that serves and creates so great eating

Steaks. Magnificent aged beef 30 Oct, 2014 Best Steaks around. Have driven past The Willow Tree a fair few times but not had the opportunity to stop and enjoy a meal despite being often recommended to me. All changed yesterday afternoon when I had the chance to book accommodation on site and stay for an evening meal. I was advised by a fellow diner that the rump was a stand out piece of meat that despite how you like it cooked, they can 't **** it up . After a few nice cold beers I ordered a rare rump and vegetables as a side. The steak was nothing short of outstanding. Cooked to perfection and obviously aged and seasoned to enhance its eating quality. The vegetables were fresh,beautifully cooked and presented on a separate heated bowl. The meal was washed down with a couple of great reds by the glass. Best country restaurant meal I have experienced in a long time.