Sal's Pizzeria - Willow Street

I ordered and picked up a few times and the food was good. If I tried to get the delivery, the website does not currently deliver to my address. I live 5.1 miles away.

The pizza smelled funny and tasted funny. It looked like it was old pizza that had extra cheese thrown on it and reheated. I called the store and she put the cook on the phone who said he could send me a video of him FRESHLY making the pizza and that it only takes 7 min to make, I was right around the corner when I called. Then I said it smelled funny and he said I could come in a smell the ingredients. I wasn?t looking for free food but I just paid for food that I have no desire to eat. They get 1 star for the TERRIBLE customer service and I won?t be returning to Sal?s pizza ever again!

Came to submit an application and my order was grounded. Then the owner tried to refund me. I had to bring it up to get my money back. I don't think I'm working here. Why do you have a business if you can't do it properly? No owner, you are the wrong ones and you need for your mistakes. Stop accusing the client you ignore little brained little man.

I should have read the reviews first. Spent $30 on a sweet cheese steak and cold frits. Strange that the pommes were cold, I got my order maybe 15 minutes after the placement. It seems they were sitting at least an hour.

I believed to run pizza near the shopping district, decided to stop. I saw that she had a deal for two slices of pizza for $6.99 and a well, so I got that. The first thing I noticed was that the girl at the counter didn't seem happy at all, which I can understand, but after I got the slices she used her naked hands to pull it off and put it on a record. I know it goes into the oven, but if you use your hands when there are fake nails and any kind of germs or bacteria underneath, it doesn't matter. Because it is only warmed up again and not standing up to actually try to get rid of all bacteria and Grimm. Luckily, she only touched the crust I won't eat. I don't know if I come back, but I would recommend that they serve their employees through a kind of safe class, so they know the guilt and not the food industry.