Pranzo Pizza Catering - Willoughby

I’ve had so many experiences at pranzo I love Alfio I love Toni I love the whole family the atmosphere everything about pranzo I don’t care what it is I even love the bathrooms LOL I recommend it highly

Five stars isn't enough. Stumbled into this restaurant because we stopped near Cleveland on a long drive. Great food. Homemade pasta. Wow. I watched it being made. Incredibly nice staff. Excellent wine. Can't praise it enough. Loved it and will make an excuse to stop near Cleveland again.

My family and I love this place! All the food is spectacular and to die for. We're regular customers and are always satisfied with our meals and employees the sweetest people you'll ever meet.

Was there for dinner tonight for the first time. Service and atmosphere were top notch. Had the meatball appetizer which was delicious. For dinner I had the veal osso buco. The meat was tender and the flavor was fantastic. My only issue was that the veal was cold compared to everything else on the plate. All in all the experience was great and I will be back.

So, we were in the mood for some Italian food, but unlike most locals, I suppose I wasn 't craving for Italian but American-Italian. We had a reservation on a Saturday evening, otherwise no chance to get a table at this restaurant. After the insightful explanation of the very Italian-sounding specials by our server, the rest of the party went for them, except me. I wanted chicken parm, period. The sever seemed somewhat disappointed about my choice; little does he know that I drive for 2 hours back home to get the real Italian food, in actual Italy, if I want to. Our shared appetizer, fried calamari, was salty, so were most of the specials. The chicken parm, though, was actually pretty good. Too bad the penne seemed to be and tasted as they were out of the box. Unlike the pasta of my wife 's lobster special, they were pretty good too. I don 't think that Americanised Italian food with an authentic touch would succeed for this place (e.g., chicken parm with hand-made pasta and a Basilico tomato sauce or so). Hence, it remains a wish of my humble self to find some, someday, somewhere.