Double Take Grill - Williamsfield

I love their food and it's usually pretty consistent, but I have experienced some missing items in every other order I've placed. The only downside I can mention about this place is that the prices are way too high. I went with my brother for burgers and we each got a burger with sides of cheese curds, and it cost us $46. I just think that's too expensive. Price per person: $20-30. Overall food rating: 5/10.

I am extremely disappointed with the rude and unprofessional service, primarily from Amanda, at this restaurant. On two separate occasions, she remembered my husband's drink and shot but completely ignored me, even though I was seated right beside him. She simply dropped off his drinks and walked away, leaving me feeling completely disregarded. During another visit on a Saturday, she was outside smoking and failed to acknowledge my presence or offer any assistance when I entered the restaurant. She spent several minutes finishing her cigarette before finally coming inside and still did not acknowledge me or offer any service. As a former bartender and waitress with 26 years of experience, I have never encountered such incompetence and rudeness. Despite being loyal customers who spend a significant amount of money at the bar and on the poker machines, our concerns were dismissed by the owner. Unfortunately, I cannot recommend this restaurant to others, as the service and food quality are both lacking. Judy was the only bright spot in our experiences at this establishment.

Average price per person is between $10 to $20. The food, service, and atmosphere at this restaurant are all top-notch with a rating of 5 out of 5 for each. One highly recommended dish is the Buffalo Fries.

It is quaint , haven't eaten there yet. Service was great. My friend. Tim brought me there and gave the best tour of the town of Williamsfield, it's been several years since I have been to this town.

The service at this restaurant was slow - it took over an hour for our ribeye steak to be delivered to the wrong table, and when it finally arrived, it was overly seasoned with salt.