Canton Bay Northbridge

Food was generally good untill the past item that I ate which was the egg tart. I wanted to savour the moment till the end. I thought I tasted something burnt then flipped the tart over and confirmed that it was burnt. Disappointed a lovely meal am just taking off a star just because of one let down. Hope in-house will take this to understand in these times you need to provide a good for paying customers more so than ever if you wish to stay in the game. I left remains on the table in hope they know I was aware of what they dishes out. I would only dish out what I would eat personally.

Went to this place with my friend for my birthday with one goal in mind, to eat lobster. The yum cha surrounding us was tempting but thought to wait it out for the lobster instead. We got the lobster dish coated with a yummy ginger and shallot sauce on top of a bed of noodles which was enough for two and it was super delicious. Well worth the $160 we paid for it, why not? It’s for a celebration :

Still my all time favourite. Dim sums are always served hot and taste is consistent. The peanut mochis are a real dessert treat after a good meal. This place gets really busy by lunch time and queues can take awhile!

Went here recently for Dim Sum. Food and service are good, but their is always a wait to get into this place, which is fine, but be prepared. Love the pork footballs and steamed BBQ buns. Priced well.

Have been many times over the years for dim sum on a weekend. Sunday brunch-lunch queues are insane but it’s worth the wait. Pretty good yum cha with the staples like siu mai, har gow, pork ribs and cheong fun being done right. Loud and bustling atmosphere adds to the experience. Service is good for a chaotic dim sum joint but it does feel a bit pricey. Went this morning after almost 9 months of not having been. Still good. Expect to pay around $25-30 per person to eat your fill (okay overeat because who can stop eating delicious dim sum).