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Przekaż informację zwrotnąThe biggest restaurant of the region tends to have friendly service not necessary! the guests come anyway! the food...More
Here my little experience report, which speaks about the theme of “hospitality” in this locality: I stand - admittedly somewhat lost in thought - in the entrance area of the restaurant and look for a served desk. behold, there are a few lying around and I take one of them. at this moment, a blonde native served daughter (or even the chefin?) comes off from the left - as if she had waited for an opportunity. they, with cutting poisonous ton: “so does not go monsieur - the served cants are over there on the frame”. I, slightly frightened: “I’m sorry, I didn’t see them.” they, sustainably unfriendly: “then they don’t have eyes in their head.” I, consternation: “Drink her coffee herself.” she, indifferent and apparently at the target: “no problem”.Drawn without consumption — never again!
I only know as a passing restaurant for small meals and refreshments, beautiful sun terrace,
I can only underline all reports about the zudili restaurant. the self-service restaurant was and is very ok from the food and the location. it is unfortunately lacking in the local ladies - not only in this restaurant by the way - who also do not want to understand in 2016 that they would have to work in the service and serve the gast and do not patronize. it could also be cultured, but then a chef would have to stand up and live and communicate. in the upper served restaurant has done this winter something. the service so you hear and we have experienced ourselves this year is perfect. friendly and accommodating. order or pay without long waiting times. very good service, we are happy to come back. would be great if every night were open, would like to eat more.
We were on the 12th february as a five-headed family in the evening after 19 o'clock in the zudiili. the negative critikens in the internet have made me hesitate first. but no negatiwpunkt has been preserved. in the opposite: the staff was extremely carefree and friendly, the large table at the kamin wonderfully pleasant, the menu selection as well as the dishes themselves met only on satisfied guests at the table and the prices were moderate: inclusive beer and dessert we paid just 30 francs/p. a propos dessert: first there is no dessert card. orally we were counted out almost 15 different things. five different of them we have tried: all delicious and very fresh! another plus: the restaurant is poorly not loud!And yet another thing: the restaurant's own web page lets you close on very comfortable kitchen: my leaf salad with rags was wonderfully easy to eat!
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