Domaine des Fines Fleurs du Terroir

Arrived by chance. We've been very welcome. the credo of the place: fresh dish that varies during the week. Follow the signs of the road that take you up into the forest is a small haven of peace in the middle of nature. Inside, the foie gras is to fall. You can also report it after your meal. later, we ate incredibly delicious simmered dishes (fly for some or beefs for others ...) accompanied by a very good wine recommended by the boss who talks about his dishes so well and with love, that he enchants you. the bonus: they are at the height of his words! Don't pass by!

Excellent cuisine that smells good at home. very friendly welcome this restaurant gains to be known we will undoubtedly come back

We were questioned of our arrival by a very angry and tense owner (as he told us) .... asking us the reason for our visit while my wife consulted the outside map of the restaurant .... he then explained to us his debriefs with some people .... and told us that he had marred tourists and that we were in a private property ... on this we agreed that we were not happy despite It's these who make you live!

I'll gladly go back. very warm and friendly staff.

Really this place deserves the detour we dined in the restaurant the map is reduced but all is very good. the chef will serve you perfectly successful dishes with gargantuesc portions it is very good wines also.at the end of the meal make you explain the history of this place by the boss, built in the 50s under the patronage of the general of the tassingy latre and his wife (the place merits.