Western Sizzlin Express - Wickett

The food it's amazing the customer service averagethe old lady on front shows actitud with some people

Good steak, fries had been made in the same oil they cook shrimp in. I like that but, some people don 't.The only problem was the wait. There was some kind of mix up and it took them 20 minutes to put the steak on the grill even though there were only three orders ahead of mine and it could have put it on to cook while they were finishing the others.Good place if you have the time and don 't mind the expense. A 10 oz New York strip with french fries came out to about $20. Parking: Some truck parking. Busy 'oilfield ' traffic.

I spent 65 bucks on food for my crew and I will say that it's worth it the steak fajita burrito was delicious. But the woman taking my order seemed to be a little bit upset. But otherwise the foods good. I don't recommend the steak though it comes well done and we all know steak is supposed to be eaten medium rare if you eat it well done I'll ask kindly but firmly for you to leave.

According to cashier plates do not come with a side. So pictures are inaccurate prices shown on menue are for a piece of steak and a bread.

I could tell by looking at the kid cooking this was going to be a disaster but I took a chance anyway. Ordered a medium steak and got something with the texture of tree bark. Sent it back and got another slightly better but still not what I ordered. If you can't get this right, how are you going to succeed at anything else?