Rokka - Whittier

Mike was our server and he was excellent. We had an early reservation on a Saturday night and by the time we left at 6:15 PM, the place was nearly full. I ordered the Bourbon French Onion soup and the Tamarind Spare Ribs. The ribs were incredibly tender and practically fell off the bone, and the Tamarind sauce was delicious. The French Onion soup was also fantastic. My sister tried the Clam Chowder in a bread bowl along with Coconut Shrimp, and both dishes were outstanding. I highly recommend this restaurant. The food was great and the service was top-notch. Be sure to make a reservation!

We’ve been here before. Last night was a bit disappointing but mainly because our server was not in point despite the restaurant not being busy. We were there for a late night dinner.

I absolutely love everything about this place: the food, the service, and the music! Everyone is incredibly polite. I will definitely be coming back. I just wish I had a bigger appetite to try more of their delicious food, and their drinks are fantastic too!

The food was excellent, the atmosphere was enjoyable, and the DJ's music perfectly set the mood.

We went for dinner NYE. The ambiance was nice and the drinks were good. It was crowded so everything took longer which we understood. Food was just ok but very pricy. I got the sea bass and it was watery…like you could tell it was previously frozen. Very disappointing for over 50 dollars. My husband had the filet mignon and it was overcooked. I’d come back for cocktails or maybe happy hour but definitely not the high end dinner we were expecting.