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Przekaż informację zwrotnąThis place had a great choice of all drinks (alcoholic and not) to start (we had the pork bells with balsam and goat cheese), and escape (I had the halibut), with side (arugala salat a d mac and cheese), and dessert (latte cream bruleee and aloha tres leches) the dining room was modern, but simple.
Came for dinner on A Saturday night. The decor is modern, meets Spanish and aim an old a frame. It’s subtly nice with white marble tables and microfiber chairs. Made reservations and was seated promptly upon arrival. We started with a Spanish sparkling wine which was reasonably priced and was asked if we wanted juices to make mimosas. We declined and it was great. The food was impressive. Our clam starter was delicious. The tuna tartare was good and the salads, particularly the wedge was especially nice. Look forward to coming back and having a steak or prime rib. Service was great. Tails, our server was amazing. Our champagne flute never got low and water was always refilled. Would definitely recommend Mimosas if you’re looking for good food and good service. It’s not fine dining, but nice dining.
Made a reservation and when we showed up our table was ready. Staff was great and always asking if we needed anything. Food was amazing and minosas were perfect !
Made a reservation and when we showed up our table was ready. Staff was great and always asking if we needed anything. Food was amazing and minosas were perfect !
Really nice place to take your significant other or to have a girls brunch or night out. The place itself is really beautiful, chic, modern. All servers were really nice and acknowledgeable. Some items are delicious and a must in my opinion such as the chimichurri steak while others you can skip like the chips and guac (really basic, nothing special). Desserts are big enough to share. Overall value is not a bank breaker, but can get pricey if you order drinks and appetizers.