Black Angus Steakhouse Whittier

We both had the Rib eye it was so good, perfectly marbled. Our server was not very attentive, she would disappear for a while and seemed a bit chaotic. The food was great. I recommend the Wagon Wheel appetizer, the steak soup and the Rib eye steak, for dessert the mud pie is hands down my favorite.

Staff was friendly, food was fresh and ambience was great. Loved it and would go again

Better service than our local BA. Same quality food. Server was friendly and efficient. I have to drink liquids while eating certain foods and she kept my glass full. Server also timed our food coming out perfectly.

We have been coming to this restaurant for about 15 years. We have never been dissatisfied with the food but the last few times, we have been extremely disappointed with the quality of the food and service. We went in last night for dinner and decided that would be the last time for us. My husband ordered a rib eye steak that was thin and beige looking. It was also dry and flavorless. I ordered the twin lobster tails and for $37 I would have thought they would have been larger than a jumbo shrimp. The quality of the food is not worth the price. We are surrounded by great restaurants near this location and will now be taking our business elsewhere.

Most of us had the grilled shrimp and lobster tails. I really enjoyed the asparagus that came as a side dish as well as the sampler appetizer. The deep fried zucchini that was included with the sampler was a bit oily and I personally didn’t care for the breading. The strawberry lemon drop drink was good. The overall service was also good but they were a bit slow when clearing the empty dishes so we had to move them aside which made our table crowded.