Land And Sea - Whitstable

Service: Dine-in Meal type: Dinner Price per person: £60-70 Food: 5 Service: 5 Atmosphere: 5

Service: Dine-in Meal Type: Lunch Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5

This is a cozy little restaurant with excellent food. For dinner, I spent around £50–60 per person. Both the food and service were outstanding, earning a perfect score of 5. The atmosphere was also enjoyable, rated 5 as well. I highly recommend trying the Deli Olives, Croquettes, Poussin, and the Truffle Sauce with Parmesan.

Visited for my birthday was greeted at the door by a waitress who made you feel welcome from the start ,we sat at the back of the restaurant as it was a bit quieter there. Waiter was attentive very helpful with dishes and recommended dishes too,was served our drinks straightaway and wasn't kept waiting. My partner had sardines for starters which we're so tasty ,I had ciabatta with the melted butter and samphire very delicious, for mains we had the duck and the venison served with the parmasan chips was the best meal out in a long while. Wine was great too. Would highly recommend this restaurant as a great all rounder. Compliments to the chef . Loved the pictures on the wall that the chef painted. Will be back soon. 10-10 Parking: Parking outside free after 6.30 Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free street parking

We Paid a visit on our Wedding Anniversary so It had to be special! And boy was it Special we were greeted by a young lady with the biggest smile and shown to our seat. Ordered our drinks and some Olives which I have to say were some of the best Olives I have had anywhere else in Europe they were in a Chile brine with a orange and Rosemary touch blinking amazing! So I knew we were off to a great start. Followed by Crispy prawns and a Garlic dip with a twist you could eat the hole thing I mean the prawn was hole eyes Head ETC Now that was a first for me but O boy they again were Amazing a first but never a last. Also a shrimp /Chriso flavour dish with a sourdough toast bread again blinking flavour was amazing. So while having this I was slowly getting though a lovely chilled Mexican beer . Then the Main we went for the Duck which was cooked just how you would expect it it nice and pink all the way through with the trimmings I can not praise this place enough in fact we popped back in a few days later just to have some more Olives . So thanks Chef and the Team from the Kitchens Food: 5 Service: 5 Atmosphere: 5