Sangam Indian Cuisine - Whitianga

A pretty decent experience from beginning to beginning. the seating are very comfortable compared to many places. the wobble bahji’s were really good and made in a patty form, making it easier to eat and full of taste. the butternan was also one of the best I had, and I don't often enjoy naan so much. The cook special goat curry was packed with a good amount of meat and a lot of taste. only the problem is the amount of bones in the meat, small and large. I spent the half of my time getting the bones to eat, and even then I got a tiny bone through surprise all once in one. the mango leti was also fantastic and I get an Indian restaurant each time. overall I am not really in the opposite, so probably not a special trip to come back, but I am glad that I tried.

Eating was watery no aroma naan brot was hard to go here place down on the road is much better

I order chill chicken dry but there guys give to gravy one it’s ok there give to gravy one I really don’t like food that way I give 1 star.

We were hoping for a great meal but sadly the curries we had were watery. The naan had shiny hard bits on them which we had to pick off , the beef was fatty and most of the meal for 4 was left uneaten. We eat Sangam outside of Whitianga and this was our second Sangam meal that was thrown out quickly.

Waited over 1 hour 15min for food to arrive.Butter chicken was not what we expected. Pina coladas had no pineapple and were 80% coconut cream which we didn't finish. For $90 would not recommend anyone going there.