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Przekaż informację zwrotnąWe go here every year for brunch and it never disappoints. It's in the village on the backside of the hotel. Big breakfast menu with good selection for those that don't like eggs too. The selection of Benny's and the French toast are excellent. Big place so good for couple or large groups. Affordable mimosas and Caesars for drinks. Very good service. Also unlike some places in Whistler they get you in quickly. We will be back. Very nice experience.
The locals eat here all the time. We could see why. The service is good and the food is excellent. Atmosphere is friendly and the waiters are too. The restaurant is in an area called Function Junction, which is about ten minutes drive from downtown Whistler. We have eaten there every time we visit family that are living in Whistler. We really enjoy the Eggs Rockefeller. The potatoes are so delicious and we really enjoy their cranberry sourdough bread.Well worth the drive out to visit.
The setting is lovely, and the service was friendly and prompt, but the food was very average. Congealed hollandaise sauce and cold English muffins, dry gated carrot on the salad and a piece of cucumber that looks like it had been cut and put in the fridge in May-yikes.
Mid price good service and lovely people. The food was lovely and the wine is great. Booking was really easy and the manager replied to e mails in such a friendly and helpful way it reflected the atmosphere Menu is wide and caters for allSpecials were interesting and staff made you feel it mattered you enjoyed it Will be back again
A little gem tucked in to Function Junction, this restaurant is always amazing. Although everything is wonderful and I've never had a bad meal there, a few dishes stand out above the rest. The eggs Benedict are always perfect (especially the ham) and the balsamic glazed salmon filet sandwich is (consistently) the best salmon dish I've ever had anywhere.The accompanying potatoes are disturbingly good. It's honestly challenging to ration your appetite between the main dish and the sides (of which my favorites are multigrain bread and the potatoes), so it's usually best just to give in and eat everything.Their hours can be unpredictable, particularly in shoulder/low season, so it's best to call ahead if you're unsure. Also, don't confuse this restaurant with the Wildwood Bistro in Whistler Village - this is a different, much more low-key restaurant and well worth the drive out to Function Junction.
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