SIDECUT Modern Steak + Bar - Recenzje

Ate here with a table of four in August, 2017. The appetizers were superb; massive mussels in a lusciously savory broth and oysters so fresh the brought the sea...

Beautiful restaurant. First class service, food, atmosphere. Steak, amazing, sides awesome. 6oz tenderloin was just the right size. Highly recommend panna cotta...

We went on a Saturday afternoon for a late lunch at Sidecut and sat outdoors. The ambiance was very relaxing and while food was being prepared my husband and ou...

I was here quite a few years ago when the Four Season (GM then Mark Herron) open the Sidecut and it was unique for Whistler then. It has stood the test of time....

Had lunch and was pleased. Very good service by Christina. Ordered the pizza and it was just the right size for lunch. She was very prompt with a glass of wine,...

Lovely Ambiance here ... no bar in the restaurant but the drinks were delicious. We started with vodka Martini w blue cheese stuffed olives. Staff was...

Long over due... my friends and I took a trip out to Whistler late March and for our last night we were able to get reservations at Sidecut Steakhouse......

Located inside the Four Seasons, but you feel like you are in a different world. A visual feast for all the senses. The decor, the fireplace give you all...