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Przekaż informację zwrotnąGood food, comfortable atmosphere, and friendly staff!
Four of us had dinner at the (new) Dogwood in Arnold. The food and service were excellent. The server knew the menu well and made great suggestions. We tried many things as this was our first time at the newly re opened restaurant. We shared Arancini and the Steam Pot for appetizers, both very good, flavorful. Four steaks for the table, two rib eyes with demi glaze and two filets with herbed butter (you get a choice of sauces, sides like caramalized onions are offered too). There was a dessert special chocolate cake with whipped peanut butter frosting, amazing! Absolutely get this if it's on the menu. A great experience overall, we will definitely be back.
I finally got around to having dinner at this establishment. Excellent wine choices and the dinner menu is definitely on point. Don, Brandon, Steve and Krystal are extremely friendly and the dinner came out super fast and in good succession. The dessert menu, it is extremely hard to make a choice, they are all handmade and conjured up personally by the establishment. Carl
The best rib eye I have ever had. Have had several meals and have been amazed every time.
Due to trouble with our car battery, my wife and I had to find a place for dinner within walking distance of our inn, and Dogwood was close. They are a reservations-only restaurant but they made a space for us, anyway. The restaurant was cozy and beautiful, our table with right by the window with a nice view of the snow outside, the service was prompt and exceptional, and the food delicious. We had the calamari, steak and chicken, cooked and seasoned to perfection. This place was a pleasant end to a hard day of skiing and car stress.