Chinn Franchising Llc - Wheeling

Our waitress/bartender Brianna was beyond polite and helpful. Made our dining experience much more pleasant. She gets 5 stars.

Can 't say enough about Bob Chinns, it 's our special occasion go to restaurant, never disappointed?

Our server, Luanne, was absolutely phenomenal! She was thorough and sweet and very knowledgeable of all the menu items!! The crab vermicelli and the stuffed mushrooms were unbelievable!!! The chef did an amazing job preparing my steak perfectly as well.Hands down the BEST place we've been to in a long time.

We made a reservation after hearing so much about the famous Bob Chinn's and I had no idea what to expect. For some reason it was more casual than what I thought (not in a bad way! once our table was ready, we got seated and my husband ordered the famous Mai Tai. He mentioned it was a little sweet for him, but overall a 10/10 Mai tai! Then the garlic rolls came which were delicious warm and a little crispy on the outside with a soft inside. For appetizers we tried the clam chowder and shrimp cocktail. The clam chowder was REALLY good, with big chunks of clam and it wasn't too the rich. The shrimp cocktail included large pieces of shrimp that you could tell was fresh. For dinner, I got the Alaskan king crab and my husband got the swordfish. Both dishes were perfect, and very generous in portions and sides were delicious and also generous. I couldn't finish all my crab and we brought some home. My husband on the other hand devoured his fish! The waiter was very helpful in giving us newbies direction! Perfect place for a fun family birthday or celebration!

Really bad value and pretty bad food. You can charge high prices if the food is good, but you're literally overpaying for bad food.I got the frutti di mare, and the first round of mussels had 2 spoiled ones. They smelled SO bad. I sent it back and got a new one, and it was better but still one of them didn't smell that fresh. The pasta was tasteless and there wasn't really a sauce. Really disappointing pasta fish. Even with the Monday special discount, it was still $30!Two king crab legs is nearly $100. One halibut is $30. Those were decent, but expensive. Fries were pretty good, at least. The Monday special crab carbonara was $40 somehow, and it was flavorless.Restaurant was empty. The fish tank at the front was empty except for one sad lobster. The restaurant's ambiance, prices, and flavor all disappointed. The service was pretty good, though.You can go to Chicago and enjoy a Michelin starred meal at these prices. I probably won't be coming back :