Windy Peaks Brewery Steakhouse

We really enjoyed our food. we had the garnels (fried with a spicy sauce as they were from cocose), divided the brisket sandwich and then I could not resist.

For beginners, the waiting staff was as if the customers live in another dimension where they cannot see them. I wasn't greeted when I was.

Great atmosphere. friendly staff. delicious food. if I'm in town, it'll stop again in any case!

I just ordered it. $45, no spices for our dry burgers. (at least this time they were cooked. Fries tasted like they spilled all the salt shakers on them - not edible. If we wanted something else, we ordered the nachos with Pommes. another unusable product. Order with Brisket, not sure whether it should have bar-b-que sauce or not, but there was so much sauce, we could taste nothing else, nor eat it. I always give a place at least a second chance, but that was it. not be back! So basically $45 for 2 dry burgers... $45 and I'm still starving...

The seasoned salt fries were tasty, but unfortunately, that's where the positives end. Both the burger and the chicken sandwich were quite dry and in need of a sauce to enhance their flavor. Suggestions for improvement include adding a flavored house aioli, ketchup, or chipotle pepper sauce. The chicken sandwich could also benefit from either pounding the chicken to fit the bun or using a smaller bun to avoid ending up with mostly bread in the last few bites. It would also help to expedite cooking time. Service seemed to be short staffed, which may have contributed to the overall experience. While I may not completely write off this restaurant, I do have some regrets about choosing it in the first place.