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Przekaż informację zwrotnąThe restaurant is very attentive when it comes to allergies. The owner is extremely accommodating and friendly. The prices are reasonable, too. Both the pasta with shrimp and the grouper were delicious!
I thoroughly enjoyed the grouper and the side dishes at this restaurant. The staff was very knowledgeable about gluten-free options. I would definitely return!
I felt very safe at this restaurant. The owner stopped by to share that he's allergen certified and has family members with allergies, which made me feel more secure about the food. The only downside was that the food was just average.
My Cobb salad was amazing, and I had no adverse reactions at all. We sat outside since the weather was beautiful. I highly recommend this restaurant!
The owner went above and beyond to make sure we were taken care of. I reached out ahead of time regarding my son's celiac disease, and the owner personally called me to reassure me about their knowledge of cross-contamination. They have a dedicated fryer for gluten-free options and even bring gluten-free bread to the table. My son enjoyed a burger on a gluten-free bun with fries. I highly recommend this place!
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