Liberatore's Catering - Westminster

What an amazing experience! Great little spot with incredibly amazing staff and food to die for! The host made great recommendations and the owner was so very nice and kind. Top 3 best Chicken Parmesan's ever!

This review is about my experience during the hours of 4 7pm on a Friday night between Christmas and New Years. Brenda was my waitress When entering the restraunt, it was relatively quiet and was sat quickly. I believe that there was a limited menu for the holidays as I did not receive the full regular menu. My drink for choice was the Chaniti Classico RSV picture provided . Which would pair wonderfully for the course of my meal. Antipasti: Bruschetta Picture Provided the bread was wonderfully toasted, it was not burnt. The diced tomatoes were a bit too much in quantity but overall taste was delicious. Primo: Fettuccine Bolognese picture provided the noodles were soft as ever, melted in my mouth. The meat was tender. The sauce was creamy and it was good to see that a tomato was NOT added for a bolognese sauce. I felt the Peas did not add or take away from the dish but was a delightful addition of color to the dish. Digestivo and Caffé: Tiramisu Espresso pictures provided the Espresso, I am unsure if it is pre made/keurig or if it was fresh. However, it was delicious a and bold coffee. The Tiramisu was light, fluffy and paired wonderfully with the Espresso. Because of the uncertainty of the Espresso I'm giving it... ______________________________________ The service was wonderful, I was sat quickly and Brenda my waitress was always at my table right on time I needed anything and food was brought out promptly ______________________________________ The atmosphere was okay, I had noticed when 5:25pm 7pm, when I was finished, that the restraunt was very loud, and it was difficult to hold a conversation sometimes. When talking to other guests, I was informed that happy hour was happening. Knowing this, I can see how a later meal or an earlier meal can be enjoyed without interruption. All in all, with this I give the atmosphere a ______________________________________ I'm conclusion, the food was delicious and can be enjoyed in a full course if persued, just be mindful of times of arrival and expect wonderful service when not completely packed. And with this I give my overall rating a

Christmas Eve dinner was great even with limited menu. My husband had the best pork chop he's ever tasted! The cream of crab soup is super delicious. I had spaghetti with meat sauce and 2 meatballs. I was disappointed they removed the Augie Salad for that menu. The wait staff was excellent and the restaurant was packed!

We went for first time yesterday and even when the restaurant was at full capacity the food and service were top notch! Eliseo our waiter was phenomenal and the food was outstanding! First restaurant in Westminster that we found a cordials’ menu. Definitely our new favorite restaurant in town now. Highly recommended.

Food is always delicious and we enjoy service and sitting with Greg at the Bar! He makes great martinis.