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Went there for our anniversary, and about halfway through our meal noticed there was a dead mouse on the ground right next to our table. Told them we lost our a...
Czytaj więcejThis place is a gem ftom the past. Many menu items are “old school” by today’s standards, (when was the last time you found Beef Wellington on a menu? but the p...
Czytaj więcejOutstanding food and service. Our party of four were seated next to the window overlooking the terrace. The waiter was informative and engaging, which helped ma...
Czytaj więcejService: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rack of Lamb, Filet Mignon-Center Cut of the B...
Czytaj więcejFood was delicious but felt like we were eating in a retirement home. Food: 5 Service: 3 Atmosphere: 1
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Czytaj więcejI feel this restaurant is seriously underrated. Very cool and unique setting. Very comfortable and friendly atmosphere. They have some unique menu items that yo...
Czytaj więcejMy parents come to the city a few times a year, we attend a lot of restaurants in the area, but White Oaks never let us down. You have amazing service that keep...
Czytaj więcejThis restaurant was above my expectations. The pictures online do not do justice! Inside the restaurant is very nice. You put us right at Wood Burning Fire Plac...
Czytaj więcejWe drove here an hour to try. Our server Katie was phenomenal. She went out and professional. The food was delicious and a good part. The beef Wellington and st...
Czytaj więcejI though i had reviewed this delightful eatery but I guess I hadn 't. A good friend took me there for my Birthday this past December because she knows I Love Be...
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Czytaj więcejOut for a special anniversary dinner on a Sunday night. They were clearly understaffed. We were waited on by one server in a very rushed manner, then we were wa...
Czytaj więcejThe service was excellent and my husband's steak was good. Unfortunately, I ordered the duck. I was served two legs, one had no meat at all, the other had three...
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