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Przekaż informację zwrotnąFarro lies just off the N2 after Botriver on the beautiful wine farm Gabrielskloof. The restaurant has been recently renovated in a refined laid back style with wonderful furniture, lending an air of simplicity which is mirrored throughout, also in the culinary experience. We thoroughly enjoyed all our dishes — fresh and flavourful and beautifully presented. The Gabrielskloof Chardonnay was an excellent accompaniment. A great choice for our wedding anniversary, but also for a relaxed any day lu … – show
The best of the best! We’ve been lucky to experience Farro in Joburg and Cape Town, and now at their new home at Gabrielskloof. They’re consistently delicious, and I can’t recommend them enough
It is clear that the new chef is foreign. The patoto chips were awesome, the fish overcooked and you had to search for the cheese in the cheeseburger. The plates were all screaming for some garnishing. The Cristallum Peter Max was excellent though.
Absolutely wonderful experience. Waitress offered probably the best service I've had in the Overberg, lovely warm reception to on point suggestions! We had duck parfait, springbok, arincini and more with absolutely lovely wines. Will be back for sure! 5 star guys x
Beautiful setting. Good service and friendly staff. Good coffee. Badly presented, tasteless food. No garnish at all on any if the four dishes ordered. The smoked trout dish was served with a slice of lemon which was old/dry. Expected a wonderful experience but truly very disappointed.
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