Green Vegetarian Sān Dé Yewtee

Their economic rice dishes are pretty and healthy, in the rule used for the brown rice .. to it once or twice a week each time I went to yeee point when I did not a vegetarian, but had allergies on meat dishes..

It's good if you know what to order. the cooking kitchen is different, and some are not consistent. when you see the young male chef, he cooks wonderfully. but the consistently good eating is the lotus soup, haifloats (request less salt,) the assam fish and the pif trotter. if they are lucky, the fried garn for the mixed vegetables is very good. the French and the sweet can be uneven. do not worry about the zi char like hor fun as there are hardly any and ingredient and taste simple.

It has come around this opposite, so from a bowl with hot suppe in san de vegetarian in the cellar of yew tee point. growing with the vegetarian population, vegetarian cuisine is always popular, more and more carnivores embrace the plant-based diet and enjoy it. it is quite easy to find a vegetarian stable in most oriented in singapur, compare with the past. but to find a vegetarian stall that sells good suppe its still quite rare. here in san de the suppe is kept in the warmer and served in metal bowl. on this day they serve wintermelon and old gurkensuppet. I asked about the old gurkensuppe. the taste and the ingredients in the suppe are appropriate on the basis of the prices they calculate. in all, with assam fish rice set 5.5) plus this suppe, I paid $8.9 for this meal.

Nothing special but simple Chinese vegetarian food. Good enough as they have various options and the food is rather delicious.

Located inside Kofu food centre selling= mixed vegetarian rice.