Zona Blu West Palm Beach

As a fellow Sardinian, with my father hailing from Sassari, I genuinely appreciated the quality of the food and the selection of traditional Sardinian dishes, including pecorino and sardo cheese, fregola with seafood, and pasta with bottarga. The service was outstanding, and the manager, Yari, also from Sardinia, was a true gentleman. This restaurant is a must-visit!

The food and the staff were fantastic. We will certainly be coming back!

The food was excellent, and the service was good. However, the noise level was unbearable. There was no need for someone to be walking around the dining room singing with a guitar, as it made the noise level nearly impossible to tolerate!

All food was good except the lobster bisque. Our server, Roger was very good. Wine by the glass very limited. We enjoyed the evening.

We had Isabelle she was great We had the caesar salad that was perfect. Great bartender and amazing wine list it was wine wednesday so the restaurant offers a great discount on wines under $100 a bottle.The pasta was perfect and the grilled asparagus with their delicious olive oil and sea salt were enough to make us go back tomorrow The only suggestion was that our entrees came 5 minutes apart which was unusual. Will return soon with family and friends for sure hidden gem for sure