Korealistic - West Chester Township

The restaurant is currently closed for renovations, but this information isn't mentioned on their website. I arrived hoping to enjoy a meal, only to be quite disappointed. A note on your website would be appreciated.

The hours posted on the door and online are incorrect. Additionally, they do not answer the phone.

We visited the restaurant on January 19, 2024, at about 6:30 PM. Even though it was a Friday, the restaurant was closed without any explanation.

Very awkward experience, went with one of my friends and there was no one to greet us and so we sat ourselves, atmosphere was very uncomfortable half the lights were shut off and there was a bunch of tv’s that were shut off and no music playing, waitress was nice but there was only one so service was slow and the food took even longer to arrive, most of the stuff we tried to order they didn’t have, it took about 40 minutes for my food to show up and it took another 20 for my friends food. When the food got here it was very average, nothing special and didn’t taste that great, I got the gimbap and the rice was very hard and the filling wasn’t very good but the mulmandu wasn’t too bad. I probably wouldn’t come here again though, spent a lot of money for a very less than ideal experience.

I arrived in the parking lot at about 5:45 with the lights on, but the open sign off. Walked in anyway and found they were in fact open. I sat down and asked to order their seafood udon from the menu. The waitress stammered for a moment as I asked if that was ok. She said it was.Found it odd the back of the store wasn’t lit while I waited. Eventually I was served and my dish was ok, but it didn’t have the flavor I was used to in other restaurants. I saved an oyster for last and I cracked it open and put it in my mouth too late to realize it was raw. This was brought to the chef’s attention and she told me it was probably alright and that cooking seafood wasn’t really her area of expertise and to order the beef in the future. I understand that she recently had to take operations over and was new to all this, but for the sake of my health, if you don’t know how to make something, take it off the menu (especially if it is seafood! .