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Przekaż informację zwrotnąWe absolutely enjoy the all-you-can-eat boneless wings on Wednesdays. The assortment of sauces is fantastic, offering a flavor for every taste. Our server, Nevaeh, was exceptional—very attentive and took excellent care of us. The restaurant was clean and welcoming.
I had a fantastic experience at this restaurant! The waitresses were friendly and always willing to help. Not only are they lovely, but they also provide excellent service. The food is delicious and reasonably priced, and I look forward to every visit. I've been living in the area for a few years, and this place has never let me down. The atmosphere at WingHouse is wonderful; they really have a great setup here. Keep up the great work, everyone! I can't wait to come back soon for another enjoyable meal. The chicken wings are particularly impressive—they're cooked to perfection!
I'm here now. And having a fantastic time. Food is always on point. Beer flows like water. Come join the fun. Any day of the week. I recommend today
This restaurant needs new management first we walk in no one tells us ac does not in the section where we were seated. So we move to the bar because that was the only section with ac, as soon as we sat down we automatically got a really strong moldy mildew smell from the bar, they need to deep clean the bar area the smell was so bad we asked for our appetizer to go.
Well friends, Here is the low down on WH. It's dead, just doesn't know it yet. Unfortunately it has not evolved, and breasturants are fading fast. Hooters has Nostalgic edge to it, they also have Hoots ;the smaller less boob filled version. Winghouse was a copy probably by a former hooters exec who had a spat with the other guys. The place was mostly sad, thirsty guys hoping for some validation from the large chested bartender they never got from Mom. She was the star of the show. Service was slow, due to limited bar staff, there were ample amounts of servers but like I said the Honey behind the Pine had the flies attention. Wings came out in record time and they were good smothered lightly with mango habanero. It was just enough heat to get my attention but not enough to make my nose run. Steak fries were Meh, kinda soggy. They had Ken's blue cheese and that's good. I didn't use it though. I'd give it 2 years maybe less, this place is done. Went to get cash at a nearby chase bank and Chili's was packed to the gills. That's what will endure not a ghost town of a wing joint with sad servers wearing very little clothes and less self respect. :
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