Grillsmith Wesley Chapel

Since this was our first Sunday brunch at Grillsmith, we made an online reservation, listing food allergies. Upon our arrival we were seated and the hostess reminded Kaylee, the server, of the food allergy from the reservation. Our orders were timely, fresh and actually looked like the pictures from the online menu. Furthermore, they were absolutely delicious.

Came here on a Friday evening around 8 pm and it was pretty busy. The wait time for 2 was about 45 minutes. So we decided to sit at the bar. First we ordered a Margherita and a blonde ale. I did not get a drinks menu so was not sure what type of specialty drink they made until I pulled I decided to pull it yp on my phone. Then we ordered a Napa valley salad and filet tip egg rolls. Then I ordered a chicken gorgozola flat bread and a Mohave. The bar tender was extremely friendly and managed to run a full bar by himself. I will come back and try an entree next time.

The first time, all from the quiet pleasant atmosphere, friendly professional waitress, not to mention the food was amazing. shrimp crab burger, steam green beans, steak, sauteed spinat, lonely flower cabbage

Grillsmith offers food that is a step or two above the average chain restaurant. They offer a diverse menu, including steak, chicken, and very good seafood. The portions are generous and fairly priced. In addition, our server (Brian) did an excellent job. He provided insight into the menu, provided recommendations, and was attentive throughout our entire meal.

My first time here wasn 't as great of an experience. It was a Wednesday night, we came in and put our names on the waiting list. When we were eventually taken to our table, we asked if we could sit at an empty booth, instead. They said it was reserved. The server took a while to get our waters and was working on multiple tables before getting us the request(s) we asked for maybe he was new, or didn 't set his priorities right for anyone that night. After almost have an hour, the booth we wanted to sit in was still empty, so we asked our server if we are able to move there instead of sitting right next to the door that leads to outside where everyone was walking in and out of. The server checked and said it was perfectly fine to move there, so maybe the child host just didn 't know what she was saying. All the food came out cold except the pasta, we had multiple small requests that were either forgotten or just took very long to get. Instead of re heating the food (regardless of the customer 's request to do so), a remake of the cold dishes should have been properly offered because by the time the re heated food came out, it was overcooked and not delicious at all. The server was not the best and I spoke to the manager regarding all of our concerns. He gave us a contact card that says $50 on it to be used as a gift card for the next time we come in or to be used that same night. Once the bill came, the $50 was nowhere near good enough to cover the mistakes made that night, so I had to speak to the server about that. I 'm not sure I 'll be back the pasta wasn 't too crazy either, the chicken is very regular and it 's not something too memorable.