Waldgaststatte Zur Quelle Am Springsee

Atmosphäre: schäbiger DDR Campingplatz - man fühlt sich 40 Jahre zurück versetztWartezeit aufs Essen: 1,5 Stunden für 2 einfache Gerichte (Aussage der Chefin: das müsste man in Kauf nehmen) Qualität: Schnellimbiss Extras: Haar auf dem Spiegelei und dicke Made in den PfifferlingenAn der Stelle, am Endpunkt einer tollen Kanutour, wünscht man sich ein Gasthaus, das dieser Location auch würdig ist. Thank you - you MADE our day

Mitten im Wald in idyllischer Lage. Am romantischen Springsee liegt das Lokal. Nette Inneneinrichtung und verschiedene unterschiedlich gestaltete Aussenbereiche. Freundliche Bedienung und saubere Toiletten.Klare Empfehlung

Super nice hostess, a new cook, the card has become smaller. I miss the bourgeois kitchen, fresh scavenger, toilet, grützwurst. The calculation is not true, the breakfast of the farmers was once 6€ now 9€ and less on the plate.

Food and service super beautiful, We had carvings, as it fried in the pan, juicy and well seasoned, with bims, homemade and tasty roast potatoes, the salad was a ready mix, but in high quality. The selection of drinks is sufficient and well served, the white wine in the right temperature and the beer with beautiful foam. Marion is worth mentioning with her Buck who helped us laugh more often, We were there for the first time and were treated like old regulars. Rarely find such a place, so Gastro is fun! The only thing you could imagine is that the kitchen is closed at 7 p.m., that's a pity, at least at 8 p.m. you could open up. When Marion is there, there is also food shortly after 19:00, we have observed that 3 days before 19:00 only pommes were possible, but at least that.... at least that.

The highlights are definitely the owner Marion and the Königsberger Klopse. Better than Muddis's friendly welcome. We look forward to next year