Abby's Legendary Pizza - Wenatchee

Large pizza fast and friendly, many sitting opportunities and some arcade games

Taco pizza is legit. to get them more. no regret. highly recommended.

Has webster changed the definition of legendary? or is there a story I don't see here? my latest order:1. Knot Knots garlic is thought for taste, not 3.4 kubik yards of vegetation. I've never seen so much garlic on a teller in my whole life. submissive teig, endless baptism and moan garlic. sauce would have been better if they had simply gone with a dose chef boyardee2. Italian sandwich kanadier bacon and monterey jack. on an Italian sub. what exactly is the italian? brot was smeared and cheap. red sauce does not belong to an Italian sub; instead they use oil, vinegar, salt, pfeffer and oregano. and do not use pickel, paprika. pepperoni salami were packed garbage.3 pizza I have absolutely no idea what this rat poison is, but it is certainly not a pizza. I couldn't make it through any sort of things, now all belong to the waste. If that were even from the far away decent, I would feed it to the wash bear. but I wouldn't torture these poor creatures. this place should be closed and condemned, with signs that are published as warning for others. consistent with the rest of poor quality eating in this city.

The pizza was just okay. The kids had a blast in the arcade! I am willing to travel a long distance for a great pizza, but this one was just average.

I had higher expectations for Abby's. I have tried their pizza at other locations and always enjoyed it. The staff were friendly, but it felt like there were more employees than customers in the restaurant. My pizza had a delicious crust, sauce, cheese, Canadian bacon, and pineapple. However, the pizza arrived lukewarm despite dining inside the restaurant, and it had an abundance of thick slices of mushrooms that appeared and tasted raw. When we inquired about it, we were told that the mushrooms were actually fully cooked, but the slicer malfunctioned and produced thick slices. They explained that they couldn't replace the slicer due to cost constraints. Although they offered to remake the pizza, we opted not to wait for another one as we doubted they could improve the cooking of the mushroom slices. We suggested having one of the many employees prepare properly sliced mushrooms daily as a simple solution.