Le Gril Aux Herbes D'evan - Wemmel

To enter a restaurant unexpectedly, and with the necessary flair, a heartbeat... It happened to me in le grill aux herbes d'evan. And the 50-dollar degust lunch was a surprise of size. My clients and myself were in the clouds. Next time I'm in the bar à tapas, guaranteed.

They were chewed by the service light to take the menu of 50 euros. As aperitific a glass of flat, no more sparkling, champagne received from a bottle that was probably left in the day. Another aperitif wasn't introduced, by the way. Well, the food was fine, but mostly very expensive wines that push your bill up. But yes, the sommelier must be paid, too. After the meal, we were just left to our destiny for over half an hour, and we weren't even asked if we wanted another coffee, at the end of the day, but the account was asked and had coffee with a pouske. A budget for at least 80 euros pp is really not luxury.

Going to a restaurant is a party here runs arrogance. I haven't experienced any professional skills. We left the premises before we set a warrant.

They were chewed by the service light to take the menu of 50 euros. As aperitific a glass of flat, no more sparkling champagne from a bottle that was probably left in the day. Another aperitif wasn't introduced, by the way. Well, the food was fine, but mostly very expensive wines that push your bill up. But yes, the sommelier must be paid, too. After the meal, we were just left to our destiny for over half an hour, and we weren't even asked if we wanted another coffee, at the end of the day, but the account was asked and had coffee with a pouske. A budget for at least 80 euros pp is really not luxury.

Very good. Something should happen in the acoustics.