Cin Cin - Wellington

The pizza is impeccable, with fresh toppings and just the right amount on the delicious crust. The pasta was cooked perfectly—not quite al dente, but just right for my taste, not overcooked at all. The seafood linguine was also excellent; the sauce was flavorful—some might find it a bit too liquid, but I didn't mind it at all and enjoyed it as it was. I wish I had some bread to go with the leftover sauce on my plate; I ended up using a spoon, which was a delightful way to finish off my meal.

One of the best meals we enjoyed in a long time. the personal was so friendly, especially the owner. the mushes and Arancini balls were exquisite, with the mushles, so fresh in the red wine sauce, and the arancine with a crispy crust with a very delicate and soft mixture in the inner. the front of the carnivore pizza and meeres fruit pizza came hot delicious. to finish everything with the tiramisu and home made limoncello was the perfect way to finish the night. I would highly recommend to give cin cin an attempt and I hope they open a restaurant in auckland a day

Amazing eating and great customer service! the calzone was excellent, like the risotto. the appetizers were also very nice. left feeling very happy and full

Staff were clearly run off their feet yet the service was fantastic. Italian wine selection is great. It was hard to choose from many great options on the menu and the food was delicious. I didn't get a pizza, but from seeing others I can say if you're someone like me who doesn't want a pizza drowning in cheese, this is the place for you!

Mind. Blown. Went out with my husband and had the paua ravioli, spinach pasta and pepperoni pizza. Loved the pasta crust and fresh spicy pepperoni. The star for me was the cheesecake. Very pretty and tasted as good as it looked. Good ambience and for a busy Friday night, we did not have to wait long at all. Definitely recommend.