Thousand Islands Club TI Club

Loved the crab patio dining watching the ships go by. We sat at the bonfire after dinner with our drinks loved it!

We sat at a table on the patio with the perfect view of the river as ships passed by. Our server was extremely pleasant and knowledgeable about the menu. We ordered the Alaskan King Crab Legs, they were phenomenal! The best crab we’ve ever eaten!

Reservation system was easy. Docked the boat... great parking and availability. Waited about eight minutes for a hostess. The bar tender saw us waiting but never said hello, welcome or acknowledged us in any way. Was getting concerned and finally walked into the outdoor seating area.... I expected a “bit” more. The table cloths were wrinkled, there were spots all over the wine glasses and I had to wipe down my fork with my shirt.... definitely lacked detail and pre-shift preparations. The food on the other hand was phenomenal. Good wine selection. All six of us had raving reviews on the food. The down side is once they got busy I had to flag the waiter down to get things and finally stood up to get the check(s). Went to the fire pit after our meal to relax. Very nice atmosphere. I would go back but be more mentally prepared for the lackadaisical standards of service. Good meal, great location and facilities!

Great atmosphere at sunset-our server was very good-the kitchen was a bit backed up but he was very attentive. Desert was decadent.

Ugh. Such a beautiful view and comfortable chairs. But our server only told us the specials when asked, and was missing in action after the dinner plates arrived. We were saved by Ben really wish he had been our server. The gazpacho was very good as were the desserts but sadly the halibut special was overcooked and the beet salad had almost no taste. And the bill was $250 before for tip for 3 people, 3 glasses of wine seemed very steep for the quality of food. The music was pretty loud it was hard have a conversation across the table.