La Menuiserie De Champagne - Weismes

Sailing a restaurant out of the ordinary: it is a must that you should not miss. for its inventive cuisine, its local flavours with remarkable fragrances, its unexpected and exceptional associations. In addition, the patron saint, attention, is in the room and ensures that each customer is served perfectly and enjoys during his meal in apritif, the small zakouskis succeed with remarkable dcouverts and especially the 60 cooked eggs accompanied by a white sauce, pics and other ingrdients: a tury! and which more is prsent in a beautiful natural crine, a nest. we had chosen the quercus menu with between a skrei with pautre fum recommend) and butter rhubarb. followed by a ham from Saint-Jacques and montenau (a rgal.) then from the local poultry to black piolenc truffles and finally an iberian plum, garden topinambour, grilled onions, black garlic and chorizo potatoes. 5 beggar cheeses (a varit of rows not to be missed) with prcder desserts. walnut crmishes and mandaria sorbet, then finally a tatined pie not as tatin as it is; with the wines perfectly adapted each dish. really a real pleasure for the most difficult or refined palaces.

Sailing a restaurant out of the ordinary: it is a must that you should not miss. for its inventive cuisine, its local flavours with remarkable fragrances, its unexpected and exceptional associations. In addition, the patron saint, attention, is in the room and ensures that each customer is served perfectly and enjoys during his meal in apritif, the small zakouskis succeed with remarkable dcouverts and especially the 60 cooked eggs accompanied by a white sauce, pics and other ingrdients: a tury! and which more is prsent in a beautiful natural crine, a nest. we had chosen the quercus menu with between a skrei with pautre fum recommend) and butter rhubarb. followed by a ham Saint-Jacques and montenau (a rgal). then the local poultry with black piolenc truffles and finally an Iberian plum, garden topinambour, grilled onions, black garlic and chorizo potatoes. 5 beggar cheeses (a varit of rows not to be missed) with prcder desserts. walnut crmishes and mandaria sorbet, then finally a tatined pie not as tatin as it is; with the wines perfectly adapted each dish. really a real pleasure for the most difficult or refined palaces.

Here is an unusual restaurant: it is a must that you should not miss. for its inventive cuisine, its local flavours with remarkable fragrances, its unexpected and exceptional associations. In addition, the patron saint, attentive, is in the room and ensures that each customer is served perfectly and appreciates his meal. In an aperitif, the small zakouskis follow with remarkable discoveries and especially the eggs cooked at 60° with a white sauce, spices and other ingredients: a slaughter! and which more is presented in a beautiful natural nest. we chose the quercus menu with a skrei input with a smoked peak to recommend and butter for rhubarb. followed by a holy jacques and montenau ham. then the local poultry with truffles in black piolenc and finally an Iberian feather, garden topinambour, grilled onions, black garlic and chorizo potatoes. 5 additional cheeses a variety of tastes not to be missed to precede desserts. the nutritious cream and the sorbet mandaria and then finally a tatin pie not as tatin as that; with wines perfectly adapted to each dish. really a real pleasure for the most difficult or refined palaces.

A visual delight and a flavorful explosion for your taste buds!

Top... a fantastic restaurant, combined with a super chief, served by a nice crew accompanied by a super hostess...