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Przekaż informację zwrotnąWe enjoyed the weekend to try out the Steakwoche with offers around the globe and were very satisfied by the bank away. The food was super delicious and the service was very nice and welcoming. Due to the change of owner/attendant, the parking bay definitely has dropped the bad image that could arise from the previous old reviews. I would call the cosy restaurant Parkschänke on the edge of the forest of Weisenheim am Sand as a secret tip for good bourgeois cuisine with international flair. In any case, I would like to recommend the restaurant.
Very good eating and nice staff inexpensive
Super delicious food and the team is great!We will always like to return there
We had already traveled spontaneously to the parking bay some time ago and had the great luck to enjoy the last day of the International Steak Week. I had a 400g Texas steak with Western potatoes and Sour Cream. Every bite of a poem. We would like to repeat this!!!! When is there another Steak week?
..it is love, very good food and wonderful people! Everyone should be convinced of this or many times!
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