Cellino - Wegberg

We found this dessert restaurant. They have a large selection of desserts and they are big. Fine children's desserts.

I don't know any ice cream. The portions are really big, they don't have any big eggs. And delicious. It doesn't have to be countless varieties if they are so delicious...

Cellino offers delicious ice cream, for my taste and that of my wife significantly better than the ice cream of Longo in Wegberg. The ice cream is creamy, has a good consistency and is usually very intense in taste. With my favorite variety, the coffee ice cream, the taste is unfortunately often fluctuating intensity. For me the better. Sometimes it belongs to the best at all, but other colors of taste is quite weak. It is sometimes not (more) in stock. Other particularly delicious varieties are mint, banana and Malaga. The amount of thick, tasty rumrosins in the latter is usually more than satisfactory. But also various other varieties are present and many are also really good. As with most ice cream cafés, the selection is quite manageable shortly before or after the winter break. The staff is removed, but polite. Most ice cream is sold to Go. There are few seats inside and outside. Public parking is sufficient in the direct or immediate environment.

The best ice wide and wide. Very fresh in taste and super creamy... For example, the ice tastes very intense: vanilla has a really strong vanilla taste. Absolutely natural and not artificial. In addition, the portions are really large and the staff is nice.

I don't know a creamier egg. the portions are really big, have nowhere else got such big balls. and delicious. it doesn't have to be countless if the existing are so delicious...